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Book: Asian Fusion Lenten Cuisine
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| Click to enlarge image(s) |
“Can anything good come out of Asia?”
Chef Kimmy Tang is the author of the very first Asian – Fusion Lenten Cuisine cookbook. Does this sound intriguing? Let your taste buds do the talking. Even before you take a taste, you will quickly realize that these recipes are fun, easy to make, fast and delicious with an appetizing look and aroma.
Chef Kimmy Tang is one of the pioneers of Asian - Fusion cuisine, with a successful career which spans for over 30 years, with six restaurants under her belt from Beverly Hills to Sunset Boulevard and Greater Los Angeles, awards at numerous competitions including First Place at the Mitsuwa’s Kitchen Masters Competition. Want to know more?
“Tang’s menu reflects the woman herself and is packed with warm, familiar dishes jazzed up by vivacious spices.” LA Confidential- by Eric Rosen
“Kimmy Tang is a national treasure, and we are all enriched by having her and her subtle, delicious cooking back in our midst.” - Jay Weston’s Restaurant Newsletter
“Tang refines and redefines traditional Vietnamese, Chinese and Japanese dishes, combining the wok and the wish with imported and fresh seasonal ingredients…” by Lorraine and Phil Shapiro – Beverly Hills Courier
What would you say?
Read and see.
